NOTE:
Vegan and Vegetarian options are available
20% applied to each order
$25 delivery fee applied to each order for local delivering to Signature Flight Support and Atlantic aviation
Bulk items are available
BREAKFAST BURRITO
Choice of bacon, sausage or ham, egg, cheddar cheese, peppers and onion in a flour tortilla, with breakfast potato, fruit and condiments.
$
30
BREAKFAST SCOTTISH SMOKED SALMON
Smoked Salmon, traditional garnishes and toast points
$
45
BREAKFAST OMELETTE: VEGETARIAN OR EGG WHITE
Three egg omelette stuffed with tomato, peppers, onion, spinach and cheddar cheese with breakfast potato, fruit and condiments
$
30
BREAKFAST sandwich
Large ciabatta with egg, cheddar cheese and choice of ham, bacon, or sausage with breakfast potato, fruit and condiments
$
30
BREAKFAST OMELETTE: EVERYTHING
Three egg omelette stuffed with Smithfield ham, bacon, sausage, peppers, onion and cheddar cheese with breakfast potato, fruit and condiments
$
30
CONTINENTAL BREAKFAST
Large muffin, croissant, flavored greek yogurt, fruit, orange juice and condiments
$
25
PARFAIT BREAKFAST
Large croissant with condiments, greek yogurt, fresh berries, and granola
$
20
Salad Box Lunches
INCLUDES CHOICE OF DRESSING, DINNER ROLL AND BUTTER, CHEF CHOICE OF DESSERT AND CONDIMENTS
PROTEIN
ADD PROTEIN OR EXTRA PROTEIN: SALMON, BEEF OR SHRIMP FOR ADDITIONAL FEE
ASIAN SALAD
Crisp romaine, shredded carrot, snap pea, cucumber, Mandarin orange, peppers, toasted almond, grilled chicken, toasted sesame dressing
$
35
CHICKEN CAEDASR SALAD
Crisp romaine lettuce, parmesan cheese, boiled egg, croutons, caesar dressing on the side, tomato
***ask about anchovies***
$
35
NICOISE SALAD
Seared ahi tuna, green beans, hard boiled egg, tomato, potato, cucumber, mixed greens
$
35
COBB SALAD
Mixed greens, crisp bacon, egg, diced grilled chicken, bleu cheese, tomato, avocado
$
35
GREEK SALAD
Mixed greens, tomato, cucumber, red onion, bell pepper, kalamata olives, avocado, feta cheese
$
35
BBQ CHICKEN SALAD
Mixed greens, pickled red onion, tomato, corn, black bean, bbq glazed chicken, cheddar cheese, with citrus vinaigrette
$
35
PEAR-RASPBERRY SALAD
Mixed greens, pear, raspberry, walnut, bleu cheese, tomato, cucumber (add chicken, salmon, beef or shrimp for additional fee)
$
35
BERRY SALAD
Mixed greens, feta, mixed berries, pickled red onion, toasted almonds with poppyseed dressing
$
35
EXECUTIVE SANDWICH BOX LUNCHES
INCLUDES CHEF’S CHOICE OF SALAD, FRUIT CUP, KETTLE CHIPS, CHEF’S CHOICE OF DESSERT, AND CONDIMENTS
BREADS
WHITE, WHEAT, RYE, WRAP, SOUR DOUGH, CROISSANT
Italian
Virginia Baked Ham, salumis, red onion, lettuce, tomato, provolone cheese, vinaigrette and Italian herbs
$
35
GRILLED STEAK
Grilled tenderloin, provolone cheese, pickled red onion, crisp lettuce, tomato, with bleu cheese horseradish sauce on the side
$
45
EGG SALAD
Chopped boiled egg, onion, celery, pickle relish, mayo, lettuce, tomato, and choice of cheese
$
30
ROAST TURKEY
Lettuce, tomato, choice of cheese
$
35
VIRGINIA BAKED HAM
Lettuce, tomato, choice of cheese
$
35
ROAST BEEF
Lettuce, tomato, choice of cheese
$
35
CLUB
Roast turkey, Virginia baked ham, crisp bacon, lettuce, tomato, choice of cheese
$
35
BLACKENED CHICKEN
Grilled blackened chicken, crisp bacon, Swiss cheese, lettuce, tomato, choice of cheese
$
35
DINNER ENTRÉES
All dinners are served cold. Served with dinner roll and butter.
Add house green salad for an additional $12.
USDA PRIME FILET MIGNON 8OZ
Served with roasted red potato, grilled asparagus and caramelized balsamic onion.
$
75
GRILLED JUMBO BBQ SHRIMP
Brushed with citrus chipotle bbq sauce, spiced basmati rice and seasonal grilled vegetables.
$
60
USDA PRIME NEW YORK STRIP 14OZ
Served with roasted red potato, grilled asparagus and green peppercorn sauce on the side.
$
70
MOROCCAN SPICED RACK OF LAMB
Served with cumin spiced basmati rice, grilled carrots with natural sauce.
$
70
INDIAN SPICED PORK CHOP
Served with chickpea stew, grilled carrots and mango chutney
$
60
ORGANIC CHICKEN BREAST
Sautéed Chicken with onions, and mushrooms, smashed potato and grilled asparagus and natural sauce.
$
50
NORWEGIEN GRILLED SALMON
Grilled Salmon with wild rice pilaf, steamed green beans and lemon herb vinaigrette.
$
65
SPAGHETTI BOLOGNESE
Perfectly cooked al dente pasta with tangy tomato meat sauce accented with aromatic vegetables, red wine and fresh herbs
*** Can be served without meat and subbed with grilled vegetables.
$
40
PLATTERS
Sliced Fruit
Assorted seasonal fruit
$
30
per person
VEGETABLE TRAY
Assorted seasonal vegetable with ranch dipping sauce, additional fee for other sauces
$
25
per person
SEAFOOD
Poached lobster, scallop, jumbo shrimp, crab with lemon and tangy cocktail sauce
$
MKT
per person
CHEESE & CRACKERS
Assorted international and domestic cheeses, crackers, dried fruit and nuts
$
30
per person
sandwiches
Assorted sandwiches with condiments on the side
$
25
per person
MINI DESSERTS
Chef choice of mini desserts
$
20
per person
MEAT & CHEESE
Assorted international and domestic cheeses, salumi, dried fruit, nuts and crackers
$
40
per person
CAVIAR SERVICE
Traditional garnishes, creme fraiche, served with choice of blini, toast points, or crackers
$
MKT
per person
SOUPS
Choices are Tomato, Potato Leek, Chicken Noodle, Clam Chowder, Beef Barley
8oz-$12
16oz-$20
