NOTE: 

Vegan and Vegetarian options are available

20% applied to each order

$25 delivery fee applied to each order for local delivering to Signature Flight Support and Atlantic aviation

Bulk items are available

Breakfast

BREAKFAST BURRITO

Choice of bacon, sausage or ham, egg, cheddar cheese, peppers and onion in a flour tortilla, with breakfast potato, fruit and condiments.

$

30

BREAKFAST SCOTTISH SMOKED SALMON

Smoked Salmon, traditional garnishes and toast points

$

45

BREAKFAST OMELETTE: VEGETARIAN OR EGG WHITE

Three egg omelette stuffed with tomato, peppers, onion, spinach and cheddar cheese with breakfast potato, fruit and condiments

$

30

BREAKFAST sandwich

Large ciabatta with egg, cheddar cheese and choice of ham, bacon, or sausage with breakfast potato, fruit and condiments

$

30

BREAKFAST OMELETTE: EVERYTHING

Three egg omelette stuffed with Smithfield ham, bacon, sausage, peppers, onion and cheddar cheese with breakfast potato, fruit and condiments

$

30

CONTINENTAL BREAKFAST

Large muffin, croissant, flavored greek yogurt, fruit, orange juice and condiments

$

25

PARFAIT BREAKFAST

Large croissant with condiments, greek yogurt, fresh berries, and granola

$

20

Salad Box Lunches

INCLUDES CHOICE OF DRESSING, DINNER ROLL AND BUTTER, CHEF CHOICE OF DESSERT AND CONDIMENTS

PROTEIN

ADD PROTEIN OR EXTRA PROTEIN: SALMON, BEEF OR SHRIMP FOR ADDITIONAL FEE

ASIAN SALAD

Crisp romaine, shredded carrot, snap pea, cucumber, Mandarin orange, peppers, toasted almond, grilled chicken, toasted sesame dressing

$

35

CHICKEN CAEDASR SALAD

Crisp romaine lettuce, parmesan cheese, boiled egg, croutons, caesar dressing on the side, tomato

***ask about anchovies***

$

35

NICOISE SALAD

Seared ahi tuna, green beans, hard boiled egg, tomato, potato, cucumber, mixed greens

$

35

COBB SALAD

Mixed greens, crisp bacon, egg, diced grilled chicken, bleu cheese, tomato, avocado

$

35

GREEK SALAD

Mixed greens, tomato, cucumber, red onion, bell pepper, kalamata olives, avocado, feta cheese

$

35

BBQ CHICKEN SALAD

Mixed greens, pickled red onion, tomato, corn, black bean, bbq glazed chicken, cheddar cheese, with citrus vinaigrette

$

35

PEAR-RASPBERRY SALAD

Mixed greens, pear, raspberry, walnut, bleu cheese, tomato, cucumber (add chicken, salmon, beef or shrimp for additional fee)

$

35

BERRY SALAD

Mixed greens, feta, mixed berries, pickled red onion, toasted almonds with poppyseed dressing

$

35

EXECUTIVE SANDWICH BOX LUNCHES

INCLUDES CHEF’S CHOICE OF SALAD, FRUIT CUP, KETTLE CHIPS, CHEF’S CHOICE OF DESSERT, AND CONDIMENTS

BREADS

WHITE, WHEAT, RYE, WRAP, SOUR DOUGH, CROISSANT

Italian

Virginia Baked Ham, salumis, red onion, lettuce, tomato, provolone cheese, vinaigrette and Italian herbs

$

35

GRILLED STEAK

Grilled tenderloin, provolone cheese, pickled red onion, crisp lettuce, tomato, with bleu cheese horseradish sauce on the side

$

45

EGG SALAD

Chopped boiled egg, onion, celery, pickle relish, mayo, lettuce, tomato, and choice of cheese

$

30

ROAST TURKEY

Lettuce, tomato, choice of cheese

$

35

VIRGINIA BAKED HAM

Lettuce, tomato, choice of cheese

$

35

ROAST BEEF

Lettuce, tomato, choice of cheese

$

35

CLUB

Roast turkey, Virginia baked ham, crisp bacon, lettuce, tomato, choice of cheese

$

35

BLACKENED CHICKEN

Grilled blackened chicken, crisp bacon, Swiss cheese, lettuce, tomato, choice of cheese

$

35

DINNER ENTRÉES

All dinners are served cold. Served with dinner roll and butter.

Add house green salad for an additional $12.

USDA PRIME FILET MIGNON 8OZ

Served with roasted red potato, grilled asparagus and caramelized balsamic onion.

$

75

GRILLED JUMBO BBQ SHRIMP

Brushed with citrus chipotle bbq sauce, spiced basmati rice and seasonal grilled vegetables.

$

60

USDA PRIME NEW YORK STRIP 14OZ

Served with roasted red potato, grilled asparagus and green peppercorn sauce on the side.

$

70

MOROCCAN SPICED RACK OF LAMB

Served with cumin spiced basmati rice, grilled carrots with natural sauce.

$

70

INDIAN SPICED PORK CHOP

Served with chickpea stew, grilled carrots and mango chutney

$

60

ORGANIC CHICKEN BREAST

Sautéed Chicken with onions, and mushrooms, smashed potato and grilled asparagus and natural sauce.

$

50

NORWEGIEN GRILLED SALMON

Grilled Salmon with wild rice pilaf, steamed green beans and lemon herb vinaigrette.

$

65

SPAGHETTI BOLOGNESE

Perfectly cooked al dente pasta with tangy tomato meat sauce accented with aromatic vegetables, red wine and fresh herbs 

*** Can be served without meat and subbed with grilled vegetables.

$

40

PLATTERS

Sliced Fruit

Assorted seasonal fruit

$

30

per person

VEGETABLE TRAY

Assorted seasonal vegetable with ranch dipping sauce, additional fee for other sauces

$

25

per person

SEAFOOD

Poached lobster, scallop, jumbo shrimp, crab with lemon and tangy cocktail sauce

$

MKT

per person

CHEESE & CRACKERS

Assorted international and domestic cheeses, crackers, dried fruit and nuts

$

30

per person

sandwiches

Assorted sandwiches with condiments on the side

$

25

per person

MINI DESSERTS

Chef choice of mini desserts

$

20

per person

MEAT & CHEESE

Assorted international and domestic cheeses, salumi, dried fruit, nuts and crackers

$

40

per person

CAVIAR SERVICE

Traditional garnishes, creme fraiche, served with choice of blini, toast points, or crackers

$

MKT

per person

SOUPS

Choices are Tomato, Potato Leek, Chicken Noodle, Clam Chowder, Beef Barley

8oz-$12

16oz-$20